Centennial Gala Dinner Menu

Passed Hors D'oeuvres

Caprese Salad Skewer

Smoked Salmon Crepe, Dill Cream, Caviar

Seared Polenta Cake, Mushroom Duxelles, Tomato Jam

Prosciutto Wrapped Potato Croquette, Buttermilk Bleu Cheese

First Course

Trio of Romaine with Shaved Parmesan, Ciabatta Toast and White Caesar Vinaigrette

Main Entrèe

Grilled Beef Tenderloin and Herb Buttered Lobster Tail

Roasted Banana Potato, Baby Vegetables, Bordeaux Reduction


Vegetable Ratatouille Stuffed Squash

Herb Risotto, Currant Tomatoes

Parmesan Cream Sauce


Duo of White and Dark Chocolate Mousse Cake, Coffee Bean Sauce, Orange Chocolate Sauce

Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas


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