Location:
Café/Room 200
Hours of Operation:
Monday – Friday Only 6:30 a.m. - 6:30 p.m.
Hot Breakfast – 6:30 a.m. – 10:00 a.m.
Hot Lunch – 11:00 a.m. – 1:30 p.m.
Hot Dinner – 4:30 p.m. – 6:30 p.m.
Students, Staff, and faculty receive a 20% discount with an ID badge at the cafeteria.
Snacks and beverages available throughout the day
Catering Services:
Catering available 8:00 a.m. – 3:30 p.m.
Contact:
Douglas Whyte
Food Service Director
ARAMARK Healthcare
St. Luke’s Hospital
3555 Cesar Chavez Street
San Francisco, CA 94110
Phone: 415.641.6596
Fax: 415.641.6893
WHYTE-DOUGLAS@ARAMARK.COM